How to make

Steps

      Mix the cassava and the water together in a mixing bowl. Add some spring onions into the mixture with a whisk.
      Heat some oil in a frying pan.
      Put some oysters in the center of the pan. Add the water mixture and the beaten egg.
      Turn over the omelet.
      Heat until the omelet is light-brown.
      Put the omelet on a plate.
      Fry some water celery. Cover the omelet on the cooked water celery and put them on a beautiful plate.
      Add some soy sauce and spicy sauce on the omelet. Serve it with juice.
      Enjoy it.

Tips

    * Use fresh oysters.
    * Don’t use a strong fire at first.
    * You better use two turners to turn the omelet.
    * You may try doing it many times because it’s hard to turn the omelet over.
    * You don’t have to add salt when you fry the water celery.
    * After eating the delicious omelet, drink the juice you like.

Warnings

    * Do not put too many oysters.
    * Be careful when using fire.
    * Don’t add too much soy sauce and spicy sauce on the omelet. It would be too spicy or salty.
    * Don’t eat too much.

Edit Things You'll Need

    * Cassava
    * Spring onions
    * Water
    * Water celery
    * Eggs
    * Oysters
    * Oil
    * Soy sauce
    * Spicy sauce
    * A mixing bowl
    * A whisk
    * A frying pan
    * Plates
    * A big spoon
    * Juice